Romeo & Juliet Italian Gelato | Miami's Authentic Handcrafted Gelato

Our Story

Born from a love of real gelato

Romeo & Juliet wasn't founded on a business plan — it was born from a summer in Puglia, where a single scoop of pistachio gelato changed everything we thought we knew about ice cream.

We brought that obsession back to Miami. Every batch is churned fresh each morning using traditional Italian methods: lower temperatures, slower air incorporation, and an unwavering commitment to real ingredients. No artificial colors. No shortcuts. Just gelato the way it was meant to be.

Located on Grand Avenue in the heart of Little River, we're your neighborhood gelateria — a place where the line moves slowly because we refuse to rush quality.

100%

Natural Ingredients

Daily

Fresh Churned

20+

Flavors Rotating

Our Flavors

Every flavor, a destination

Our menu rotates with the seasons, but these are the ones that keep Miami coming back — and the ones you'll dream about.

Signature

Bronte Pistachio

Made with real Sicilian pistachios from Bronte. Rich, earthy, and impossibly creamy — our most ordered flavor, every single day.

Customer Favorite

70% Single Origin

Valrhona chocolate, Venezuelan cacao, and a whisper of sea salt. Dense, fudgy, and dangerously smooth — not for the faint of heart.

Seasonal

Alphonso Mango

When Florida mango season hits, we go all in. Sweet, fibrous, impossibly aromatic — this is summer in a cone, nothing more.

Madagascar Vanilla

Real vanilla beans, split and scraped. You can see the flecks. Creamy, floral, and the perfect test of a gelatiere's skill.

Strawberry Balsamic

Florida strawberries macerated with aged balsamic reduction. Bright, complex, and quietly sophisticated — our most surprising bestseller.

Bold Choice

Habanero Dark Chocolate

Miami loves heat. We start with dark chocolate and build in a slow, warming habanero finish. Not for everyone — but unforgettable for those it hits.

Our full menu changes weekly with the seasons. Ask about today's rotating flavors when you visit.

The Experience

More than a stop — it's a ritual

Made fresh every morning

We start before sunrise. Every batch, every topping, every detail — prepared the same day you taste it. Nothing sits overnight.

Imported Italian techniques

Our gelato is churned at lower temperatures than standard ice cream, with less air and more soul. The result is denser, creamier, and far more flavorful.

A space worth lingering in

Whether you're grabbing a quick cone or settling in for a long afternoon, our space is designed for comfort — warm, inviting, and unmistakably Italian.